Chorizo

Hola a todos!

It's been awhile since I've posted, so I thought I'd give everyone a grito. Thanks to all who sent me emails of congratulations and everything. I really do appreciate it.

But now I have a question of much greater importance for everyone: how freaking caliente are los cuatro chorizos?



Boy I could use some freaking Enebro right about now. Or how about a Trebol "bomba"? Ay, mi pobre corazon!